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The food at Ballyvolane is
straight-forward country house style. Our ingredients
are sourced from specialist local producers and where
possible are organic and grown in the walled garden. Our
menus vary with seasonal, weather and fishing conditions.
Informal and relaxed, the offering each night is a 4-course
set menu. Needless to say, we cater for all special dietary
requirements.
Communal dining or separate – dinner is generally
taken with the other guests around the main dining table
and is more house party than restaurant experience. There
are a couple of separate tables in the dining room should
you wish to dine away from the main group. In any event,
dinner at Ballyvolane is an integral part of the Ballyvolane
experience and a ritual not to be missed.
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Breakfast may be taken in the dining room anytime before
12 noon – the full cooked or continental.
Picnics can taken with you on day trips or can be eaten
in the house or on the grounds. We do not offer a sit-down
lunch option at Ballyvolane.
Enjoy our selection of loose leaf tea, herbal infusions,
homemade cake and shortbread in the hall, sitting room,
in your room or, weather permitting, out in the garden.
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